I miss all the good food in Japan. As when you're on vacation, you never bother about growing fat. That's my favorite dessert of all ... Green Tea ice- cream with Azuki beans ... bitter and sweet! The perfect combination.
Ebi tempura with wild mushroom and vege udon. What's not to go crazy about?
Tamago sozui ... or egg porridge. So simple with the tinge of sweet vinegar. Satisfying to the last drop.
Chicken chop marinated in shoyu ....... sizzling hot!
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